There’s something deeply comforting about baking something to share - it’s the act of nurturing. Feeding someone else can feed something in us, too. This week I’m sharing a recipe from former colleague Nick Malgieri, who I worked with at the Institute of Culinary Education.

My sister Sherry didn’t love cooking—and honestly, she didn’t care much about food the way the rest of us did. But she did love donuts....

A vibrant, textural dish that’s all about trusting your instincts—adjust flavors, swap ingredients, and embrace the beauty of...

Welcome to Members-Only Reads , a curated space where you can revisit past newsletters, insights, and reflections—all in one place. This...

Whether you’re settling into a rental house  in Yonkers, NY, searching for the perfect home , or moving into a new apartment ,  check out...

Use this image to inspire your confidence in the kitchen. Close your eyes, imagine the possibilities. Cooking is more than following...

This soup is packed with magnesium, fiber, and healthy fats, making it an excellent choice for soothing anxiety while also being nourishing.

This miso apple crisp is endlessly adaptable—swap the apples for whatever seasonal fruit you have on hand!

A Dutch Baby is pure magic in the kitchen—what starts as a simple, thin batter undergoes a dramatic transformation in the oven, billowing...

Everyone says their recipe is "the best". This is. Great for breakfast or dessert.

This versatile porridge recipe transforms simple grains into a deeply comforting and nutritious meal. The base recipe can be customized.

Serves 4-6 This creamy roasted cauliflower and white bean soup is all about resourcefulness in the kitchen. Don’t have cauliflower? Try...

This hearty and flavorful stew is packed with antioxidants and mood-boosting nutrients.

For a 1 pint jar  Makes enough for 6 servings Ingredients (per jar): 1/2 cup unsweetened cocoa powder 1/2 cup granulated sugar  or  a mix...

Caramelizing onions is not only a delicious way to enhance their natural sweetness but also a fantastic way to reduce food waste.

Salted Bourbon Pecan Pie Makes 1 - 9 inch pie  1 cup chopped pecans or pecan halves (120 g / 4 oz) 4 tablespoons unsalted butter, melted...

This Baked Potato with Pesto is a quick, easy, and wholesome meal that’s perfect for busy afternoons.

Serves 4 This recipe is a clever way to transform leftover charcuterie board bits into a comforting pasta dish. From cheeses and cured...

Makes 1 dozen 1 ½ cups all-purpose flour 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter, room temperature...

1 - 9 inch galette For the crust: 1 ¼ cups all-purpose flour (or gluten-free flour blend) 4 ounces cold unsalted butter, grated ¼...