Serves 4 2 large English cucumbers, peeled and roughly chopped 2 ripe avocados, peeled and pitted 1/2 cup packed fresh mint leaves 1/4...

This light and refreshing cucumber and taragon salad is perfect for a hot summer day.

A fun and easy breakfast for Father's Day or any special occasion!

This is the recipe my grandma used, except she didn’t use cayenne and she used a bit more mayo. Make sure to use a good quality cheddar...

The heady scent of herbs filled the air as I ran my fingers through their fragrant leaves.  Look closely – see the oregano bravely...

Serves 4 ¼ cup finely ground bulgur ¼ cup freshly squeezed lemon juice 2 tablespoons extra-virgin olive oil 2 cups finely chopped curly...

Amazing Roasted Garlic Breadcrumbs!

This is a delicious way to use up any leftover sourdough or sourdough discard.

You can use a store bought crust if you don't want to make your own. I will often use scallions or leeks and then I don't roa

I love roasting kale and chickpeas together - and its eay to do so. They can be added at the same time on the same tray and you dot need...

I use minced kale or kale pesto in the dough and then I will slather some more pesto on the cooked flatbread and then top with veggies....

Feel free to substitute other Mediterranean-inspired ingredients like sun-dried tomatoes, artichoke hearts, or fresh basil. Makes 1...

Shakshuka has a story — one that crosses cultures, carries history, and sometimes sparks debate.

There are many ways to make Sloppy Joes vegan - lentils, TVP, Beyond Meat and others, but my absolute favorite is to use mushrooms. If...

I use a cast iron pan to make these. If you dont have cast iron, you can use a nonstick pan, but very lightly coat the bottom with...

This recipe is from one of my kids classes and I let it nut free, but classically pesto has pine nuts. I've made it with walnuts,...

Makes 8 servings 2 tablespoons olive oil 1 medium yellow onion, chopped 2 carrots, chopped 2 celery stalks, chopped 4cloves garlic,...

These are great served with powdered sugar and a dollop of lemon curd. Serves 4 (in theory - they are so good people can't stop eating...

Serves 4-6 1 large red onion, sliced 1 sweet potato, peeled and cut into 1-inch dice 3 tablespoons extra virgin olive oil, divided 2...

Serves 4 1 small loaf ciabatta 2 red peppers, roasted, sliced into thin strips or store bought 3 ounces fresh ricotta ½ cup arugula or...