Serves 8   For the dough:  5 handfuls of all-purpose flour  Big pinch of salt  1 stick of frozen butter, grated on the large side of a...

Serves 4 2 large English cucumbers, peeled and roughly chopped 2 ripe avocados, peeled and pitted 1/2 cup packed fresh mint leaves 1/4...

This light and refreshing cucumber and taragon salad is perfect for a hot summer day.

his is one of the easist recipes to make without formally measuring, because the cream cheese and sweetened condensed milk are already measu

"Baking is a science, and for reliable results you should really measure everything." – Unknown Except when it's not! Baking doesn't...

A fun and easy breakfast for Father's Day or any special occasion!

This is the recipe my grandma used, except she didn’t use cayenne and she used a bit more mayo. Make sure to use a good quality cheddar...

The heady scent of herbs filled the air as I ran my fingers through their fragrant leaves.  Look closely – see the oregano bravely...

Serves 4 ¼ cup finely ground bulgur ¼ cup freshly squeezed lemon juice 2 tablespoons extra-virgin olive oil 2 cups finely chopped curly...

Amazing Roasted Garlic Breadcrumbs!

This is a delicious way to use up any leftover sourdough or sourdough discard.

You can use a store bought crust if you don't want to make your own. I will often use scallions or leeks and then I don't roa

I love roasting kale and chickpeas together - and its eay to do so. They can be added at the same time on the same tray and you dot need...

I use minced kale or kale pesto in the dough and then I will slather some more pesto on the cooked flatbread and then top with veggies....

Feel free to substitute other Mediterranean-inspired ingredients like sun-dried tomatoes, artichoke hearts, or fresh basil. Makes 1...

Rhubarb might look like a fruit, but it's actually a springtime vegetable! With its vibrant pink stalks and tart, tangy flavor, it pairs...

Serves 4 This chocolate mousse is so easy to make and a family favorite. Our kids have been making this since they were so young - so let...

Shakshuka has a story — one that crosses cultures, carries history, and sometimes sparks debate.

There are many ways to make Sloppy Joes vegan - lentils, TVP, Beyond Meat and others, but my absolute favorite is to use mushrooms. If...

I use a cast iron pan to make these. If you dont have cast iron, you can use a nonstick pan, but very lightly coat the bottom with...