Spring Feast
April 17, 9AM-12PM Ages 8-13
Service Description
In this seasonal workshop, we will create a vibrant spring menu that’s naturally flour-free—centered on colorful ingredients, bold flavor, and hands-on technique. From beet-dyed deviled eggs and zucchini “cannelloni” to a bright citrus salad and rich chocolate tart with a nut crust, we’ll cook with intention and creativity.
Upcoming Sessions
Cancellation Policy
*To register for any class, payment in full is required at the time of registration. *A full refund will be issued if Gather cancels your course. *All sales are final. If you can not make class, you are welcome to send someone to attend in your place. Please email us @ hello@gatherculinary.com to let us know who will attend in your place. *Class cancellations due to inclement weather will be made up.
Contact Details
79 Verona Avenue, Yonkers, NY, USA
347-835-3454
Melanie@gatherculinary.com